Two weeks ago I shot a single roll of film on a Saturday. On Sunday, I developed it in my kitchen. This is my first experience developing film by hand, and I absolutely loved it. Can’t wait to do much, much more of this.
Two weeks ago, my grandfather passed away at ninety-six. It’s been something of a whirlwind couple of weeks. I did the only thing I ever know to do. I took lots of pictures.
Death feels like such an exotic thing sometimes, but then suddenly you’re going through someone’s possessions with a simple purpose: they don’t need anything anymore. We will all be buried in our nicest set of clothes, and everything else will disperse into the world.
Going through old film photos. Sadly I can’t remember what film this was, but I definitely shot it with an Olympus OM-10. Given how outstandingly grainy this is, I’m going to guess it was some cheap Fuji 400.
Can’t wait to go back and spend a little more time in one of the most photogenic towns I’ve ever seen. I’m working on a larger piece collecting photos and thoughts from my trip to New Mexico last year; it was transformative and I have a lot more to say about it.
Lately I’ve had the pleasure of shooting some local restaurant fare here in the Dallas area. I’ve always loved shooting food (probably because I just love food) and it presents some really interesting challenges. Every dish offers something different, and often the most delicious dishes are challenging to photograph in an attractive and appetizing way.
It’s also more than just photography — being sent on assignment with food means you get to play art director and food stylist as well. I carry a pair of tweezers and a small knife to ensure nothing’s out of place, and use a napkin to take care of any stray sauces or smudges on the plate. A little spritz bottle of water can help liven up greens and sliced fruit to make them glisten.
With food you’re also presented with a lot of variables, like what kind of lighting to expect. I try to set up shop next to a window but that’s just not always possible. Utilizing the restaurant’s ambient lighting can help bring a bit of the atmosphere into the food in ways that using a flash just can’t capture.
Sometimes trying to get food to look perfect gets in the way of making it look good; comfort food, for example, sometimes just needs to look how it looks. It can be a little messy.
The preceding images were shot for Favor. You can see more of my editorial photography here.